* Employment type: Permanent CLT contract. * Company: The Stefanello Family, operating since 2000 in the production of artisanal cheeses, processes approximately 90,000 liters of milk per day across its plants located in Rodeio Bonito and Lajeado do Bugre, with extensive distribution throughout the Alto Uruguai region. * Job objective: The Production Assistant is responsible for supporting daily production line activities, ensuring process quality and workflow standards in dairy product manufacturing. This role is essential to guarantee that all operations are carried out efficiently and in compliance with the company's required quality standards. * Responsibilities: * Maintain a clean and organized workplace, adhering to hygiene and safety regulations to ensure a safe working environment. * Collaborate with the team in performing daily tasks, contributing to the achievement of production targets. * Participate in training sessions and meetings, offering suggestions to improve processes and operational efficiency. * Qualifications: * Practical knowledge of dairy production processes is desirable but not mandatory. * Teamwork and communication skills are fundamental for effective collaboration with colleagues. * Ability to follow instructions and procedures with attention to detail. * Basic knowledge of safety and hygiene standards in production environments. * Educational qualifications: Completion of high school is desirable. * Professional experience: Prior experience in production environments or food industry settings is a plus but not mandatory; internships or related hands-on experience may be considered. * KNOWLEDGE AND SKILLS: * Practical knowledge of basic food production stages. * Ability to comply with occupational safety and hygiene regulations. * Capacity to work in a dynamic environment and under pressure. * Ability to handle simple production tools and equipment.
João Silva
Indeed · HR
João Silva
Indeed · HR
