Baker

Description

Job Summary: A supermarket in Santo Ângelo is seeking a Baker to prepare doughs, operate equipment, control fermentation and baking, and maintain cleanliness. Key Highlights: 1. Dough and bakery product preparation 2. Fermentation and baking control 3. Workplace cleanliness maintenance The supermarket is looking for a Baker in Santo Ângelo. **Responsibilities:** Prepare doughs and bakery products. Operate bakery equipment. Control fermentation and baking. Maintain workplace cleanliness. Previous experience as a Pastry Chef, Assistant Baker, Bakery Chef, or Oven Operator may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Duration: Full-time * Working Hours: To be determined.