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Job Summary: Coordinate the team and all operational activities to ensure production in compliance with food safety and quality standards, including menu development and testing, and team management. Key Highlights: 1. Operational leadership and food quality assurance 2. Menu and new product development 3. Team and human resources management Coordinate the team and all operational activities to ensure the entire production process complies with food safety regulations. Ensure implementation of technical quality standards. 1\. Guarantee proper menu production. 2\. Be responsible for tasting and presentation of the final product. 3\. Participate in menu development. 4\. Test new products. 5\. Refine recipes. 6\. Maintain direct contact with customers. 7\. Participate in cost analysis. 8\. Participate in recruitment and selection of operational staff. 9\. Coordinate and assign team tasks. 10\. Participate in the evaluation process of goods receipt, when applicable. 11\. Assist in human resources management to achieve defined targets regarding overtime/absenteeism/productivity and turnover. 12\. Perform related tasks. 13\. Be responsible for one's own health and safety, as well as applying norms, procedures, and guidelines of the Health and Safety Management System. **Benefits:** Meal allowance, Unimed health insurance plan, dental plan, Gympass, and others. Relocation assistance \+ transfer percentage \- for intercity relocation, if required. **Work Schedule:** 5 days on / 2 days off, from 7:30 AM to 5:18 PM, with flexible hours availability. Our job openings are open to attract diverse talents of all ethnicities, genders, ages, sexual orientations, disabilities, cultures, or any other factor. Diversity, equity, and inclusion are embedded in our DNA! **Minimum Education:** Extracurricular / Vocational training course Willingness to relocate
