**Description:** 1. Prepare and cut meats according to customer specifications. 2. Bone, clean, and cut meats into appropriate pieces for sale. 3. Identify and separate different meat cuts according to demand. 4. Properly package and label meats for sale. 5. Maintain clean and organized work areas. 6. Receive and check goods related to the butcher department. 7. Advise customers on meat preparation and storage. 8. Keep equipment and tools in good working condition. 9. Ensure the quality and safety of food products offered. 10. Collaborate with team members and management to ensure smooth operation of the butcher department. **Notes on compensation:**