Description
Job Summary:
Assists in the industrial kitchen with meal pre-preparation, food preparation, organization, cleaning, and ingredient quality control.
Key Highlights:
1. Supports meal pre-preparation and preparation
2. Responsible for kitchen organization and cleaning
3. Checks ingredient quality and expiration dates
Kitchen Semi-Skilled Worker \- Industrial Kitchen \- Schedule: **6x1** Working hours from Monday to Saturday **5:00 PM** to **1:20 AM** (Return shift, paid by the company); Sunday **12:10 PM** to **8:30 PM**
**Main Activities and Responsibilities:**
* **Pre\-preparation and Preparation:** Assist in preparing rice, beans, meats, side dishes, and sauces.
* **Organization and Cleaning:** Keep the kitchen and equipment clean, following hygiene and safety standards.
* **Replenishment:** Support plating and replenishing dishes at distribution counters.
* **Control:** Verify ingredient quality and expiration dates
Meal Voucher
UNIMED Health Insurance
Dental Insurance:
On-site Meals
Transportation Voucher
Minimum Education: Elementary School (1st level)