




Job Summary: A professional responsible for organizing the pantry and bar, dispensing beverages, and assisting in cocktail preparation and production setup. Key Highlights: 1. Pantry and bar organization 2. Assistance in crafting cocktails and beverages 3. Preparation of fruits for beverages Description: * Completed elementary education; * Experience in related activities. Main responsibilities include: * Organizing the pantry and bar; * Dispensing beverages as indicated on order tickets; * Assisting in cocktail preparation; * Assisting in beverage preparation; * Cutting and portioning fruits for beverage preparation; * Assisting in pre\-production preparation. 2512210202551875643


