Stock Clerk - Maringá/PR

Description

Job Summary: A professional to handle restocking, handling, and organization of refrigerated and processed meat products, ensuring hygiene and attractive display at the point of sale. Key Highlights: 1. Restocking of refrigerated and processed meat products 2. Responsible for product handling, slicing, and portioning 3. Ensuring organization, hygiene, and attractive display at the point of sale We are seeking a professional to work as a **Stock Clerk** **Job Details:** * **Position:** Stock Clerk * **Salary:** R$ 1.715,00 + hazard pay R$324,00 * **Meal Voucher (VR):** R$ 37.00 per day * **Transportation Voucher (VT):** Based on route expenses (no 6% deduction) * **Internet Allowance:** R$ 40.00 **Work Schedule:** * Monday to Friday: 7:30 AM to 4:30 PM * Saturdays: 7:30 AM to 11:30 AM \*TEMPORARY POSITION\* Responsibilities include restocking refrigerated and processed meat products, handling, slicing, and portioning, ensuring organization, hygiene, and attractive display at the point of sale. The role also involves managing expiration dates, restocking according to demand, implementing FIFO rotation, supporting promotional activities, and maintaining direct communication with the supervisor regarding needs and adjustments. Minimum Education: High School Diploma (Secondary Education)