Job Summary: Professional responsible for organizing, restocking, and maintaining the quality of perishable products, ensuring hygiene and excellent customer service. Key Highlights: 1. Organization and attention to the management of perishable products 2. Teamwork and excellent customer service 3. Responsibility for hygiene and product expiration dates Main Responsibilities: * **Restock shelves, display islands, and counters** with perishable products. * **Organize products** following the **FIFO (first in, first out)** rule to prevent expiration. * **Check expiration dates** and remove expired or damaged products. * **Inspect quality and appearance** of foods such as meats, deli items, dairy products, fruits, and vegetables. * **Keep refrigerators and cold rooms organized** and clean. * **Label products** when necessary. * **Assist customers** in locating products. * **Maintain a clean and organized work area**, adhering to food hygiene and safety standards. Common Perishable Products: * Meats and poultry * Deli items and sausages * Dairy products (milk, cheese, yogurt) * Fruits, vegetables, and legumes * Refrigerated or frozen products Important Skills: * **Organization and attention to detail** * **Physical agility** (standing work and merchandise restocking) * **Responsibility for hygiene and product expiration dates** * **Teamwork** * **Excellent customer service** Salary: R$2\.079,00 per month Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Free parking * Profit-sharing program * Life insurance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
