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Job Summary: Responsible for preparing burgers and griddle items, assisting in sandwich assembly, maintaining organization and cleanliness, following good hygiene practices, and working as part of a team. Key Highlights: 1. Burger and griddle item preparation 2. Maintaining organization and hygiene 3. Teamwork focused on agility **Responsibilities**: Prepare burgers and other griddle items according to house standards Assist in sandwich assembly Maintain organization, cleanliness, and efficiency in the workplace Follow good hygiene and food handling practices Work collaboratively with a focus on agility and quality **Working hours: 4:30 PM to 12:30 AM \- with a 25-minute break, Monday through Sunday, one day off per week and one Sunday off per month.** **Benefits**: Opportunity for growth Starting salary of R$2200.00 Meal allowance of R$300.00 Attendance bonus of 5% Transportation allowance Performance bonus Incentive after probation period Job Type: Part-time, Permanent CLT Compensation: R$2\.500,00 \- R$2\.800,00 per month Benefits: * Profit-sharing * Meal allowance * Transportation allowance Selection Question(s): * MUST RESIDE IN MARINGÁ OR HAVE PERSONAL TRANSPORTATION Work Location: On-site
