CHAPEIRO

Description

Job Summary: The chapeiro is a key role in the kitchen, responsible for the quality and presentation of dishes, working under pressure and collaborating with the team to ensure customer satisfaction. Key Highlights: 1. Responsible for the quality and presentation of dishes. 2. Works under pressure and respects preparation deadlines. 3. Collaborates with the team to optimize workflow. The chapeiro is a key role in the kitchen, responsible for the quality and presentation of dishes. The ability to work under pressure, respect preparation deadlines, and release dishes only upon waiters' order slips is essential to ensure customer satisfaction and smooth restaurant operations. Collaboration with the team is vital to optimize workflow and deliver excellent service. • Ingredient Verification: * Check availability of ingredients required for the day. * Inform the manager about items needing replenishment. * Mise en Place: * Sort ingredients, proteins, and seasonings according to menu demands. * Organize the workstation to facilitate workflow.