**RESPONSIBILITIES:** Responsibilities: Perform pre-preparation and preparation of simple foods; Strictly follow recipes and preparation methods for sauces, pasta, and meats; Assemble dishes; Clean the production area, including grills, hoods, and other machinery and equipment; Carry out activities in accordance with good food handling practices. **REQUIREMENTS:** Requirements: Completed high school education; Prior experience handling food; Availability for nighttime commuting to the workplace (especially for return trips). **WORK SCHEDULE:** Work schedule: Monday to Saturday, from 4:00 PM to 12:20 AM. **BENEFITS:** Base salary of R$1,265.63 + 20% hazardous duty allowance + night shift premium + commission participation. Benefits: Participation in bonuses; Night shift premium; Transportation voucher (VT) or commuting allowance; On-site meals; Health insurance plan; Career development plan. Register your resume at buscarvagas.com.br and stay updated on the best opportunities.