Technical Supervisor

Nutritionist \- Restaurant Production management Excel proficiency Menu development Waste control Team management Inventory and goods monitoring

• Restaurant production management
• Excel proficiency
• Menu planning and waste control

Job Summary: Manage the unit with focus on results, people, customer relationship, quality, taste, and service. Key Highlights: 1. Unit management fo

• Unit management focused on results and people
• Focus on customer relationship and quality
• Desirable experience in UAN and knowledge of Microsoft Office

Description: * Prior experience as a nutrition technician is desirable; * Active CRN TD registration; * Proficiency in Microsoft Office suite; Key r

• Monitor food preparation
• Ensure proper handling of food
• Manage storage conditions

Job Summary: Specialized technical involvement in food service management, including contract monitoring, SLA oversight, and continuous process improv

• Specialized technical expertise in food service management.
• Monitoring and oversight of food service contracts.
• Operational contingency support and budgetary control.

We have an opportunity in the Sustainable Finance and Financial Institutions Management team — a high-performance team dedicated to creating financial

• Support offshore agency operations
• Develop sustainable finance solutions
• Collaborate with international partners

Job Summary: Nutrition Assistant responsible for preparing and delivering meals, as well as organizing and cleaning the pantry in a hospital setting.

• Prepare and deliver meals to pantries and patient beds.
• Organize and clean the pantry.
• Experience in hospital nutrition.