Description
Job Summary:
Professional responsible for planning, monitoring, and controlling logistics operations in the food industry, ensuring efficiency from receiving to distribution and high-quality customer service.
Key Highlights:
1. Planning and monitoring of logistics operations for food products
2. Inventory management and logistics KPIs for continuous improvement
3. Experience with logistics routines and billing
**Description and Responsibilities:**
**Schedule:** Monday to Friday: 7:30 AM to 5:30 PM \| Saturday: 7:30 AM to 12:00 PM
**Level:** Not Specified
**Employment Type:** Permanent – CLT **Objective:** Plan, monitor, and control the company’s logistics operations in the food industry, ensuring efficiency in receiving, warehousing, billing, and product distribution, while guaranteeing correct invoice issuance, on-time delivery, and high-quality customer service.
**Responsibilities**
* Plan and monitor logistics operations for receiving, warehousing, and dispatch of food products.
* Process order billing, issue invoices, and verify fiscal and commercial information.
* Track orders from picking through to customer delivery.
* Monitor transportation routes and delivery deadlines to ensure distribution efficiency.
* Control and analyze logistics indicators (KPIs) to improve processes.
* Manage and control inventory, ensuring organization and data accuracy.
* Support logistics management and monitoring of freight carriers.
* Ensure compliance with quality standards and good storage practices for food products.
Identify opportunities for improvement and reduction of logistics costs.
*
**Requirements:**
* Completed or currently pursuing a Bachelor’s degree in Logistics, Business Administration, Production Engineering, or related fields.
* Experience with logistics routines and billing.
* Knowledge of invoice issuance, order processing, and dispatch procedures.
* Proficiency in Microsoft Office (especially Excel).
* Familiarity with ERP systems.
**Location:** Jardim Paula I \- Várzea Grande
**Benefits:**
Day Off: Birthday Leave, Attendance Bonus, On-site Meal, Transportation Allowance