Description
Job Summary:
A kitchen professional to assist in food preparation, sanitation, organization, and dish finishing, while maintaining workplace cleanliness and inventory control.
Key Highlights:
1. Assist in food preparation under the guidance of leaders and manager
2. Collaborate in plating and finishing dishes to ensure excellence in presentation
3. Maintain workplace cleanliness in accordance with sanitary regulations
**Responsibilities:**
* Assist in food preparation as directed by leaders and manager;
* Sanitize and organize dishes and the kitchen area;
* Perform cutting, washing, and sorting of ingredients;
* Maintain workplace cleanliness in accordance with sanitary regulations;
* Collaborate in plating and finishing dishes, ensuring prompt service and excellence in presentation;
* Support inventory control and storage of supplies.
**Requirements:**
* Completed elementary education;
* Prior experience in the field;
* Basic knowledge of food hygiene and handling.
**Compensation:** R$ 1\.804,00 \+ Tip (average of R$ 1\.800,00\)
**Benefits:** Transportation Allowance, Health Insurance, Life Insurance, On-site Meal, and Store & Restaurant Discount
**Schedule:** Rotating 6x1 shift from 3:00 PM to 11:20 PM
**Employment Type:** CLT
**Location:** Pinheiros \- SP
Payment: R$1\.804,00 \- R$3\.000,00 per month
Benefits:
* Medical assistance
* Transportation allowance
Work Location: On-site