Job Summary: A professional responsible for planning menus, preparing and finishing dishes, maintaining an organized kitchen, and strictly adhering to food safety standards. Key Highlights: 1. Plan and prepare dishes 2. Keep the kitchen clean and organized 3. Follow food safety procedures **Responsibilities:** * Plan menus; prepare and finish dishes; * Perform pre\-preparation, sanitation, organization, and small-scale food production. * Maintain a clean, organized, and well\-stocked kitchen throughout the work shift. * Strictly follow food safety procedures, storage guidelines, and good handling practices. * Operate basic kitchen equipment such as griddles, deep fryers, and ovens. Requirements: Completed elementary education Previous experience as a cook Employment type: Full\-time CLT Compensation: R$2\.755,00 per month Benefits: Basic food basket, on\-site meals, and transportation allowance. Work schedule: 6x1 (six days of work followed by one day off per week) plus one Sunday off per month. Working hours: 06:00 to 14:00 or 14:00 to 22:00\. Employment type: Full\-time CLT Compensation: R$1\.600,00 \- R$2\.650,00 per month Benefits: * Basic food basket * Transportation allowance Work location: On\-site
João Silva
Indeed · HR
João Silva
Indeed · HR
