Description
Job Summary:
A Grill Master to prepare and grill meats, ensuring standards of quality, hygiene, and organization while working as part of a team.
Key Highlights:
1. Opportunity for a Grill Master focused on quality and hygiene
2. Values experience and knowledge in meat cuts
3. Seeks agile, organized, and committed professionals
**GRILL MASTER**
**Location:** ALPHAVILLE\- SÃO PAULO
**Schedule:** Rotating shift 6X1 (including weekends and holidays)
**Employment Type:** CLT
**Salary:** Market-competitive \+ benefits
**Main Responsibilities**
* Prepare and grill meats according to house standards
* Ensure proper doneness, flavor, and presentation of meats
* Organize and maintain the grill area clean and hygienic
* Monitor ingredient usage and minimize waste
* Follow hygiene, food safety, and good practice regulations
* Collaborate closely with kitchen and dining room teams
**Requirements**
* Proven experience as a Grill Master
* Knowledge of meat cuts and cooking stages
* Agility, organization, and attention to detail
* Commitment, punctuality, and teamwork
**Preferred Qualifications**
* Experience in churrascarias or high-volume restaurants
* Training courses in meat or gastronomy
**We Offer**
* Market-competitive salary
* Transportation allowance
* On-site meals
* Basic food basket after 90 days of employment
Job Type: Full-time CLT
Compensation: R$2\.000,00 \- R$2\.500,00 per month
Benefits:
* Life insurance
* Transportation allowance
Work Location: On-site