FURNACE ASSISTANT

Assistant Chef. We are seeking an experienced and dynamic professional to assume the position of Assistant Chef at our establishment located in Granja Viana – Cotia, São Paulo.

Job Summary: Quality Coordinator focused on management systems, continuous improvement, and operational excellence to develop, implement, and maintain

• Lead and develop teams on technical and behavioral topics.
• Ensure compliance with standards and strategic indicators.
• Take ownership of logistics process improvement initiatives.

The hotel is seeking a Floor Supervisor professional in Itapeva (Monjolinho). **Responsibilities:** Supervise and guide the housekeeping staff, ens

• Supervise housekeeping team
• Ensure proper use of uniforms and equipment
• Conduct daily inspections and maintenance requests

Job Summary: A professional responsible for promoting and ensuring occupational safety procedures, conducting training, audits, and managing operation

• Promotion and assurance of occupational safety procedures
• Conducting training sessions and internal audits
• Risk management and mitigation of environmental and safety incidents

The hotel is seeking a Housekeeping Manager in Itapeva (Monjolinho). **Responsibilities:** Assist supervisors with check-in releases by conducting

• Supervise check-in and check-out processes
• Ensure compliance with cleanliness standards
• Prepare daily production reports

Job Summary: Work as a sales promoter in supermarkets, focusing on the presentation, organization, restocking, and quality of FLV (Fruits, Vegetables,

• Promote sales in the produce department through organization and quality.
• Focus on product presentation and restocking of FLV (Fruits, Vegetables, and Legumes) items.
• Responsibility for gondola cleaning and quality control.