Job Summary: Responsible for kitchen and utensil organization and cleaning, as well as food and beverage preparation and service, customer/employee service, and pantry inventory management. Key Highlights: 1. Kitchen and utensil organization and hygiene 2. Preparation and service of coffee, teas, snacks, and light meals 3. Customer/employee service and pantry inventory management Will be responsible for kitchen and utensil organization, cleaning, and sanitization, as well as preparing and serving coffee, teas, snacks, and light meals. Will serve customers or employees, set up tables and trays, and manage pantry product inventory. Compensation: R$1\.557,57 \- R$1\.958,01 per month Benefits: * Food basket * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
