Description
Job Summary:
Customer service, handling perishable products, restocking merchandise, and organizing the sales area in the refrigerated, dairy, bakery, and cafeteria departments.
Key Highlights:
1. No prior experience required
2. Cleaning and organizing the sales area
3. Customer service
**Department:** Refrigerated and dairy products, bakery, and cafeteria
**Job Responsibilities:**
* Customer service;
* Handling, slicing, weighing, and packaging perishable products;
* Restocking merchandise;
* Monitoring and controlling expiration dates;
* Cleaning and organizing the sales area.
**Work Schedule:**
* Shift pattern: 5 days on, 2 days off
* Working hours: 1:00 PM to 10:34 PM
No prior experience in this role is required, but it will be considered an advantage if you have it.
Minimum Education: High School Diploma (Secondary Education)
* University, gym, and vocational course partnerships
* Private pension plan
* Medical assistance
* On-site cafeteria
* Christmas basket
* 5% discount on purchases at COOP stores
* Profit-sharing program
* Transportation allowance
* Pharmacy assistance with 50% discount upon presentation of medical prescription
* TotalPass