Description: The professional will be responsible for monitoring operational procedures and compliance records. Ensuring adherence to Good Manufacturing Practices, Federal Inspection requirements, and internal quality, environment, health, and safety standards. Responsibilities and duties * Monitor self-control programs within the factory; * Perform contamination control in production areas; * Fill out quality control reports and records; * Assist in the identification and analysis of non-conformities; * Collaborate with the production team to ensure quality standards. Requirements and qualifications Technical degree in food science or related fields; 2510150202241807264