**Job Description:** ---------------------- The professional will be responsible for monitoring operational procedures and compliance records, ensuring adherence to Good Manufacturing Practices, Federal Inspection requirements, and internal quality, environmental, health, and safety standards. Monitor self-control programs within the factory; control contamination in production areas; complete quality control reports and records; support the identification and analysis of non-conformities; collaborate with the production team to ensure quality standards. **Essential Requirements:** ------------------------------ Agility Commitment Concentration and attention Results-oriented Proactivity Responsibility Microsoft Office Suite **Desirable Requirements:** -------------------------- Technical course in Food Science or related fields; **Employment Type:** -------------------------- CLT (Consolidated Labor Laws) **PwD (Persons with Disabilities):** -------- NOT APPLICABLE **Salary:** ------------ $2,470.48 **Benefits:** --------------- Chartered transportation. On-site meals. Basic food basket. Cauzzo Assistance Plan. 20% hazard pay. **Work Location:** ---------------------- SILVA FRIGORIFICOS – SANTA MARIA **Working Hours:** ------------------------ Monday to Saturday