Kitchen Coordinator

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p
- Coordinate kitchen team
- Ensure quality standards
- Manage food production

Job Summary: Manage information technology projects, ensuring communication with international clients, monitoring progress, and managing performance indicators. Key Highlights: 1. Frequent communication with international clients and stakeholders 2. IT project management and agile methodologies 3. Risk monitoring and improvement opportunities **Key Responsibilities:** * Maintain frequent communication with international clients to ensure understanding of requirements and tracking of deliverables; * Ensure continuous organization and updating of project documentation and related records; * Monitor activity progress, identifying risks, deviations, and improvement opportunities throughout execution; * Serve as an integration point among technical teams, business areas, and stakeholders, promoting constant alignment; * Manage performance indicators related to schedule, budget, scope, and quality of deliverables; * Conduct agile ceremonies and routines, such as daily stand-ups, planning sessions, reviews, and retrospectives. **Requirements:** * Solid experience in information technology project management; * Practical experience with agile methodologies and team management; * Knowledge of cloud computing environments and solutions; * Advanced English for professional communication with clients and partners.

João Silva
Indeed · HR