Indeed
Executive Chef
The Executive Chef is the leader responsible for supervising and coordinating all culinary operations. This includes strategic management of the kitchen team, menu development, quality control, and ensuring compliance with service standards and food safety requirements.
**Do you know Amarante?**
We are a hotel management company that places innovation among our key differentiators. We lead the management of nationally and internationally recognized developments, such as the Salinas Resorts and the Japaratinga Lounge Resort.
Our team consists of diverse individuals, eager to learn, deliver results, and—of course—balance productivity with quality of life.
We believe in intrapreneurship—that is, each person is invited to bring their knowledge, purpose, and unique approach to make a difference every day.
**What do we expect from the Executive Chef?**
* Bachelor’s degree in Gastronomy.
* Proven experience as a chef with at least 5 years in leadership positions.
* Strong organizational skills and ability to work in a dynamic environment.
* Comprehensive knowledge of cooking techniques, ingredients, equipment, and gastronomic trends.
* Demonstrated leadership skills, with the ability to motivate and inspire the team to achieve established goals.
**What are the Executive Chef’s routine responsibilities?**
* Develop and implement the strategic vision for the resort’s culinary operations, aligned with organizational objectives and industry trends;
* Lead and motivate the kitchen team, providing guidance, training, and continuous professional development;
* Establish and maintain consistent quality standards across all kitchen areas, including food preparation, presentation, and service;
* Ensure compliance with food safety and hygiene standards, in accordance with local regulations and resort standards;
* Supervise and assist in menu creation, developing new recipes and adapting existing dishes.
* Manage ingredient inventory, monitoring stock levels, placing orders as needed, and ensuring proper product storage;
* Maintain accurate production and ingredient cost records, preparing regular reports for management;
* Support the Food & Beverage Manager in other tasks and projects as required;
* Monitor and analyze food and labor costs, identifying opportunities to maximize operational efficiency and optimize financial performance;
* Support the development and implementation of social and environmental responsibility strategies and initiatives, contributing to continuous improvement of the company’s socio-environmental and ESG performance;
* Perform other duties related to this role.
**What do we offer the Executive Chef?**
Beyond competitive compensation, you’ll find a relaxed environment, a diverse team, outstanding results, and numerous opportunities to learn and grow.
And more:
* Health and Dental Insurance;
* Staff Restaurant;
* Meal Allowance;
* Company Transportation or Transportation Allowance in specific cases;
* Variable Compensation;
* Extended Maternity/Paternity Leave;
* PIPA Benefit (Support Network for New Families);
* Psychological and Physiotherapy Support;
* Workplace Gymnastics and Shiatsu Massage;
* Healthy Snacks;
* Happy Hour;
* Accommodation Discount;
* Life Insurance.
**Did you know Amarante is committed to Diversity and Inclusion?**
Here, we value all forms of diversity and want everyone to feel comfortable being their authentic selves. At Amarante, all individuals are warmly welcomed to apply—regardless of gender, age, sexual orientation, ethnicity, disability, origin, or any other characteristic. We believe diverse teams help us grow stronger and better!
So, are you interested? Then join Amarante!
General Information
**Location**
MARAGOGI
**Publication Period**
13 Hours
R. Francisco Holanda, 95 - Centro, Maragogi - AL, 57955-000, Brazil
Sao Miguel dos Milagres
English
