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Job Summary: Coordinate team and operational activities to ensure food production and quality, as well as develop products and manage costs. Key Highlights: 1. Team leadership and production operations 2. Focus on food safety and quality 3. Menu development and new product creation Coordinate the team and all operational activities to ensure the entire production process complies with food safety standards. Ensure implementation of technical Quality standards. 1\. Guarantee proper menu production. 2\. Be responsible for tasting and presentation of the final product. 3\. Participate in menu development. 4\. Test new products. 5\. Improve recipes. 6\. Maintain direct contact with customers. 7\. Participate in cost analysis. 8\. Participate in the recruitment and selection process for operational staff. 9\. Coordinate and assign team tasks. 10\. Participate in the evaluation process of goods receipt, when applicable. 11\. Assist in human resources management to achieve defined targets regarding overtime/absenteeism/productivity and turnover. 12\. Perform related tasks. 13\. Be responsible for one's own health and safety, as well as apply the norms, procedures, and guidelines of the Health and Safety Management System. **Requirement:** * Experience in the role. Our job openings are open to attract diverse talents of all ethnicities, genders, ages, sexual orientations, disabilities, cultures, or any other factor. Diversity, equity, and inclusion are in our DNA! Minimum Education: High School (Secondary Education) Market-competitive benefits package
