Kitchen Assistant

Description

Job Summary: We are seeking an agile, organized, and quality- and presentation-conscious Kitchen Assistant to prepare and organize the hotel breakfast. Key Highlights: 1. Assist in preparing and organizing the hotel breakfast 2. Maintain kitchen cleanliness and organization 3. Monitor food expiration dates and proper storage We are looking for a Kitchen Assistant to support breakfast preparation and organization at the hotel. We seek a professional who is agile, organized, and committed to food quality and presentation. Schedule: **6 days on, 1 day off** Working Hours: 5:30 AM to 1:50 PM MAIN RESPONSIBILITIES * Assist in preparing breakfast items (bread, cakes, fruits, cold cuts, juices, eggs, etc.) * Organize and replenish the buffet during service * Sanitize food, utensils, and equipment * Maintain kitchen cleanliness and organization * Monitor food expiration dates and proper storage * Support the chef with other departmental tasks **TECHNICAL COMPETENCIES AND SKILLS** * Agility * Organization * Attention to detail * Proactivity * Teamwork **REQUIREMENTS** * Completed elementary or high school education * Prior kitchen experience (hotel experience is a plus) * Availability to work overnight/early morning shifts * Basic knowledge of food hygiene and handling **ADDITIONAL INFORMATION** * Commission on bookings made * Performance-based unit bonuses Employment Type: Full-time, CLT permanent contract Salary: R$1.600,00 \- R$1.800,00 per month Benefits: * Medical assistance * Dental assistance * Education allowance * Food basket * Partner discounts and commercial agreements * Free parking * Meal voucher * Transportation voucher Work Location: On-site