Description
Job Summary:
Restaurant Manager with experience in team management and results orientation, seeking a professional with participative management and proactivity.
Key Highlights:
1. Large-volume team management in restaurants
2. Participative management and conflict resolution skills
3. Result-oriented focus and customer service
**Description:** Position: Restaurant Manager Contract type: Permanent CLT Salary: BRL 3,000.00 to BRL 6,000.00 Working hours and days: 6 days on / 1 day off (Tuesday to Sunday), from 4:00 PM to 12:20 AM Required experience and knowledge: Experience managing large teams in restaurants; prior work in pizza buffet restaurants is a strong advantage. Education: Completed high school Behavioral traits: Participative management style, conflict resolution skills, flexibility, organization, proactivity, initiative, result-oriented focus, and customer service.
(905\) Administrative Manager \- MenvieVagas
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