Job Summary: Kitchen Assistant to perform food control, buffet setup, ingredient organization, and user service in a restaurant. Key Highlights: 1. Food control and preparation 2. Buffet organization and service 3. Verification of food expiration dates and food safety **RESTAURANT SEEKING:** KITCHEN ASSISTANT RESPONSIBILITIES \- Fill out equipment and food temperature control spreadsheets (lunch and dinner), prepare bags for meal sample collection, collect food samples according to protocol, set up and dismantle the buffet, organize and distribute snacks, assist with post-meal buffet removal and cleaning, provide user service during lunch, dinner, and break periods, receive goods and complete inventory control spreadsheets, verify expiration dates and labels on opened and frozen products, maintain proper ingredient organization and labeling, complete daily food safety and compliance checklists. **COMPENSATION:** R$ 2\.100,00 INCLUDING HAZARDOUS WORK ALLOWANCE **BENEFITS:** Health insurance, dental insurance, transportation allowance **WORK SCHEDULE:** Monday to Friday, from 7:30 AM to 5:18 PM\. **NOTE:** Position is located at a restaurant inside Colégio Santa Inês **REQUIREMENTS:** Prior experience in this role required **Minimum Education Level:** Elementary School (1st level)
João Silva
Indeed · HR
João Silva
Indeed · HR
