Nutrition Technician

Description

Job Summary: Professional to supervise the production of gluten-free and dairy-free meals, ensure food safety, and assist the responsible nutritionist. Key Highlights: 1. Working at a natural food company focused on health and wellness. 2. Opportunity to supervise and ensure the quality of food production. 3. Direct collaboration with the responsible technical nutritionist. Leve Comida Natural \- 12 years in the market manufacturing frozen meal boxes without gluten and without dairy, seeking a Nutrition Technician: **Responsibilities:** * Monitor and supervise meal production, ensuring compliance with hygiene and food safety standards; * Assist in developing technical specifications according to guidance from the responsible nutritionist; * Control food receipt, storage, and expiration dates; * Monitor good food handling practices; * Perform quality control and portioning of meals; * Instruct the kitchen team on operational procedures and sanitary regulations; * Complete control spreadsheets and technical reports; * Assist the responsible technical nutritionist; * Ensure compliance with current legislation (ANVISA and competent authorities). **Requirements:** \- Attendance and punctuality \- Proven experience in this role \- Agility and organization \- Commitment and responsibility \- Ability to work in a team **Benefits:** \- Lunch provided at the company \- Transportation allowance with no payroll deduction \- Fuel allowance \- Attendance bonus \- Employee of the month award \- Meal allowance after probation period **Work Schedule:** * Monday to Friday * 7:30 AM to 4:00 PM **Location:** R Senador Carlos Gomes de Oliveira 550 \- Industrial Area of São José Employment Type: Full-time, CLT (Consolidation of Labor Laws) Salary: R$2\.600,00 \- R$2\.800,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site