Description
Job Summary:
Lead, inspire, and supervise the team to ensure production quality, order efficiency, and compliance with the restaurant's operational and financial procedures.
Key Responsibilities:
1. Lead and inspire the team to deliver exceptional customer service
2. Supervise shifts and optimize production and sales
3. Develop talent and support operational activities
**Supervise shifts:** monitor production, sales, and ensure speed and quality for each order.
**Lead and inspire the team:** guide, motivate, and guarantee the best experience for customers.
**Monitor financial results:** track sales, manage cash handling, and support cost and labor management.
**Support operational activities:** pitch in alongside the team when needed.
**Organize restaurant routines:** opening, closing, daily reconciliations, and briefings.
**Ensure compliance:** uphold internal policies and labor laws.
**Develop talent:** train, coach, and contribute to team growth.
Employment Type: Full-time CLT
Compensation: R$2.900,00 - R$3.431,00 per month
Benefits:
* Medical insurance
* Dental insurance
* Life insurance
* Meal allowance
* Food voucher
* Transportation voucher
Selection Question(s):
* Are you interested in becoming a Shift Coordinator at Burger King?
Work Location: On-site