Responsibilities ; Assist in food preparation, following the chef's instructions. Maintain cleanliness and organization of the kitchen and utensils. Wash and sanitize fruits, vegetables, and other ingredients. Assist in inventory control and pantry organization. Perform other related tasks. Requirements ; Complete elementary education. Availability for scheduling. Previous experience in the role is desirable. Knowledge of good hygiene and food handling practices. Skills ; Agility and organization. Ability to work in a team. Attention to detail. Good communication Schedule 07:00 AM TO 4:48 PM \| 1:00 INT. \| 5X2 SHIFT. \| 220H Salary R$ 1\.750 ;