Description
Job Summary:
Assist the head chef with daily tasks, prepare meals, and monitor and replenish buffet items, all with agility and teamwork.
Key Highlights:
1. Assisting the head chef with daily tasks
2. Working in the kitchen with agility and teamwork
3. Monitoring and replenishing buffet items
**COOK - NORTH ZONE**
**Job Description:**
Assist the head chef with daily tasks, prepare meals, monitor and replenish buffet items, and perform general kitchen duties.
**Requirements:**
Relevant experience, agility, and teamwork skills.
**Minimum Education:**
High School Diploma
**Work Schedule:**
Monday to Monday, 08:00 to 16:20, with one day off per week and one Sunday per month.
**Benefits:**
To be discussed.
*Apply via the Divulga Vagas portal!*
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