Lead Cook

Description

Job Summary: Manage and lead the kitchen and pizzeria team, ensuring dish quality and presentation in a high-demand environment. Key Highlights: 1. Direct management of the kitchen and pizzeria team 2. Leadership in food preparation and team training 3. Inventory control and food safety assurance **Lead Cook for Porto Alegre** **\*Salary: R$2\.000,00 to R$4\.500,00** **Work Schedule and Days per Week:** 6 days on / 1 day off, from 4:00 PM to 12:02 AM, Monday through Saturday **Required Experience and Knowledge:** Proven experience in pizzeria kitchens and team management. **Education: Completed High School** **Participating Cities/Neighborhoods: Porto Alegre \- South Zone** **Behavioral Traits:** Flexibility, proactivity, empathy, resilience, ability to work with people and under pressure (due to high-demand shift rotation); **Responsibilities** Directly manage the kitchen and pizzeria team, ensuring dish quality, flavor, and presentation; lead food preparation; train assistants and pizzaiolos; control inventory; minimize waste; and ensure compliance with food safety regulations. **Requirements** Proven experience in pizzeria kitchens and team management. **Benefits** Transportation Voucher (VT) or Commuting Allowance Employment Type: Permanent CLT Compensation: R$2\.000,00 \- R$4\.500,00 per month Benefits: * Transportation Voucher Work Location: On-site