Description
Job Summary:
A Cook responsible for supervising, training, and guiding kitchen assistants; managing meal production; testing new dishes; and ensuring food quality.
Key Highlights:
1. Supervises, trains, and guides kitchen assistants
2. Coordinates meal production and tests new dishes
3. Evaluates product quality and works collaboratively in a team
Cook \- Supervise kitchen assistants. • Train new production assistants. • Meet meal production demands according to orders. • ?Guide kitchen assistants.
* ?Test new dishes. • ?Coordinate the sequence of dish preparation aligned with service availability. • ?Evaluate product quality before finalization (sensory and visual analysis). High school diploma completed.
* Experience in industrial/commercial kitchens. • Proactive. • Knowledge of good manufacturing practices. • Communicative and able to work effectively in a team.
* Organized and responsible. • Employment stability in previous roles. • Reside in the northern zone of Porto Alegre or Alvorada.