Description
Job Summary:
Manage team, coordinate food services, and supervise meal preparation execution, ensuring hygiene and inventory control.
Key Highlights:
1. Team management and personnel administration
2. Coordination and control of food services
3. Supervision of meal preparation execution
Responsibilities: Manage the team; Personnel administration; Coordinate and control food services; Supervise the execution of meal preparations served at the buffet; Maintain order and hygiene of the premises; Inventory control and procurement of supplies. Experience in à la carte restaurants.
Requirements: Experience in restaurant management, preferably in high-end gastronomy.
Salary: R$ 2.500,00 + 40% (R$3.500) + Weekly cash bonuses
Job Type: Full-time, Permanent CLT
Work Schedule: 6 days on, 1 day off
Job Type: Permanent CLT
Payment: Starting from R$2.500,00 per month
Benefits:
* Transportation allowance
Experience:
* Restaurant (Preferred)
Work Location: On-site