Description
Job Summary:
Responsible for preparing, assembling, and distributing meals with a focus on nutritional quality and food safety for residents and staff, in accordance with the menu.
Key Highlights:
1. Ensure nutritional quality and food safety
2. Prepare meals according to the planned menu
3. Proactive, resilient, and responsible profile
**COOK**
Responsibilities: Preparation, assembly, and distribution of daily meals for residents and staff of the institution, ensuring nutritional quality, taste, food safety, and suitability for the specific needs of the elderly population, preparing meals according to the menu planned by the nutritionist.
Schedule: Shift: 6:00 AM to 2:20 PM (6 days on, 1 day off)
Requirements: Preferably reside in Porto Alegre; proactive, resilient, communicative, empathetic, and responsible; experience in the field.
Compensation: R$2.450,00 + 20% hazard pay (calculated on the national minimum wage) + Health Insurance + Dental Insurance + On-site Meal + Transportation Allowance.
*Work Location: Nonoai - Porto Alegre*
Minimum Education: High School (Secondary Education)