Restaurant Manager

Description

Job Summary: The Restaurant Manager will be responsible for team management, customer service, ingredient inventory control, and overall restaurant management to ensure smooth operations. Key Highlights: 1. Restaurant team management and leadership 2. Focus on customer service and customer retention 3. Overall management and conflict resolution Restaurant Manager \- Team management, customer service and retention, ingredient control (receiving), and overall restaurant management to ensure optimal operations and timely conflict resolution. Leadership experience required. • Commitment, teamwork spirit.