**Main Responsibilities:** Responsible for pre-preparation at the start of each shift; Prepare sandwiches, snacks, juices, and smoothies; Clean dishes, utensils, and the kitchen in general; Ensure proper storage conditions for food items to prevent spoilage and waste; Apply identification and expiration date labels to all stored food items; Perform tasks relevant to the area of operation, using equipment and utensils; Assist the customer service department. Clean and organize equipment such as refrigerators and freezers. Clean and organize company premises, including staff areas and offices. Perform occasional purchases at the nearest supermarket or local markets. **Responsibilities:** Report to the coordinator and manager; Maintain organization, hygiene, and cleanliness in the workplace and company-used areas; Follow standards and use technical sheets; Act transparently and professionally toward colleagues and the company; Comply with sanitary surveillance regulations and Good Manufacturing Practices for Food Handling. Employment Type: Full-time CLT Salary: R$1,522.36 – R$2,032.97 per month Benefits: * Health insurance * Transportation allowance Work Location: On-site