Kitchen Chef

Description

Job Summary: Professional to coordinate the kitchen team, prepare dishes, plan buffets, control production and quality, manage supplies, and train the team. Key Highlights: 1. Operational kitchen team coordination 2. Production, quality, and sanitary standards management 3. Team development and support in menu creation * Coordinate the kitchen's operational team. * Prepare and finish dishes according to technical specifications. * Plan and organize buffets and special services. * Control production, mise en place, and kitchen workflow. * Ensure quality standards, presentation, and sanitary regulations. * Manage supplies, waste, and support inventory activities. * Train and develop the team. * Support the creation of new dishes and menus. **Working Hours: 11:00 \- 20:48 (Mon to Fri)** Minimum Education: Bachelor's Degree * Meal Allowance * Transportation Allowance * Health Insurance * Psychotherapy Platform * Nutritional Counseling