Pastry Chef

Description

Job Summary: Participate in an EASTER PROMOTION by conducting SHOW classes for customers of Large Chocolate Wholesalers, requiring experience in delivering classes/lectures. Key Highlights: 1. Conduct SHOW classes for customers 2. Experience delivering classes/lectures Hello! I am conducting a Selection Process on behalf of GNX GROUP, in partnership with our client NESTLÉ, and would like to know if you are interested in participating: POSITION: \*JUNIOR CULINARY SPECIALIST \* BASED IN PORTO ALEGRE AND REGION \*Responsibilities: Conduct an EASTER PROMOTION \- NESTLÉ PROFESSIONAL, for a period of 60 days, delivering SHOW classes to customers of Large Chocolate Wholesalers in the region. Prior experience delivering classes/lectures and a personal vehicle are required.\* Monday to Friday Work Schedule: ARTICLE 62 Salary: R$ 3\.200,00 Meal Allowance: R$ 26.33/day (iFood Benefits Card) Food Allowance: R$ 220.00/month (iFood Benefits Card) Transportation: PERSONAL VEHICLE \- We will reimburse mileage \- reference rate: R$ 1.20 per km driven Dental Plan * Medical Insurance \- optional Employment Type: TEMPORARY Minimum Education: High School Diploma (Secondary Education) Valid Driver's License: Category B Personal Vehicle Willingness to Travel