Description
Job Summary:
Operate the oil roasting process, monitor equipment, ensure quality and food safety parameters, and perform operational adjustments.
Key Highlights:
1. Oil roasting process operation
2. Equipment and quality parameter monitoring
3. Food safety and productivity assurance
**Responsibilities:**
* Operate the oil roasting process, monitor equipment performance, and ensure compliance with quality, food safety, and productivity parameters.
* Monitor temperature, roasting time, feed flow, and other process conditions, performing operational adjustments as needed.
* Monitor product consistency, identifying potential deviations such as burning, under-roasting, or irregularities, and reporting to supervisors for corrective actions.
* Perform machine feeding, as well as sector organization and cleaning, in accordance with safety regulations and Good Manufacturing Practices.
**Requirements:**
* Completed high school education;
* Industrial environment experience or machine operation experience is desirable;
* Preference for candidates residing near Barra do Ceará.
**Benefits:**
* Health insurance plan (adhesion-based);
* Dental insurance plan (adhesion-based);
* Profit-sharing plan every six months;
* Educational institution partnership program.
Work Location: On-site