Kitchen Coordinator

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p
- Coordinate kitchen team
- Ensure quality standards
- Manage food production

Additional information: * Employment type: Apprentice * Area: Administrative * Department: Operations * Role: Support the operations team, assist with finance tasks, prepare books, and handle administrative requests. * Working hours: Monday to Friday, either from 8:00 AM to 12:00 PM or from 2:00 PM to 6:00 PM. (One weekday is dedicated to coursework) * Salary: R$ 761.55 * Benefits: Transportation allowance as needed, TOTAL PASS, and life insurance. * Work location: North region of São Paulo, near Parada Inglesa metro station (Blue Line) Minimum Education: Elementary School (1st level)
João Silva
Indeed · HR