Kitchen Assistant

Description

Job Summary: Assist the chef in meal preparation, food processing, keeping the work area clean and organized, and ensuring proper functioning of equipment. Key Highlights: 1. Essential support in meal preparation 2. Maintaining kitchen organization and hygiene 3. Handling kitchen equipment and utensils \#1062 Kitchen Assistant * Assist the chef in meal preparation; * Begin menu preparation (mise-en-place); * Separate ingredients and tools required for preparation; * Process food according to the chef's instructions; * Organize and keep the work area clean. * Ensure proper functioning of tools and equipment. * Operate deep fryers; * Operate ovens; * Clean and organize kitchen spaces such as shelves, cabinets, and countertops; * Wash pots, pans, and service ware to ensure they are always 100% clean; * Keep the floor constantly clean; * Keep soap dispensers and paper supplies fully stocked. Minimum Education: High School (Secondary Education) * On-site meals * Dental plan * Bem Melhor Card * Transportation allowance