Description
Job Summary:
This professional will be responsible for organizing and serving breakfast, cleaning and organizing areas, and attending to customers courteously.
Key Highlights:
1. Organize and prepare breakfast
2. Serve customers with empathy and quality
3. Maintain clean and organized areas
Description:
Minimum Education: Completed high school.
* Organize and prepare breakfast for customers;
* Serve breakfast and attend to customers with empathy and quality in business units;
* Perform cleaning in accordance with safety, hygiene, quality, and environmental protection standards in business units;
* Keep all company areas clean and organized, per internal standards and schedules;
* Prepare and dilute products when necessary, as instructed and trained;
* Access sector-related and associated documents on the computer;
* Maintain the preservation of internal and external areas;
* Attend to all internal and external customers courteously, respectfully, and efficiently;
* Participate in 100% of trainings to which the employee is summoned by the organization;
* Carry out other duties pertinent to the position;
* Safeguard the confidentiality and security of information, adhering to information security and data protection policies and standards.
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