Warehouse Clerk

Description

Job Summary: Responsible for receiving, inspecting, storing, and managing food and supply inventory, ensuring proper product preservation and compliance with sanitary regulations. Key Highlights: 1. Receive and organize goods according to company standards. 2. Manage inventory inflow and outflow. 3. Maintain a clean, organized, and clearly labeled inventory, adhering to hygiene regulations. **Schedule:** Monday to Friday, from 7:12 AM to 5:00 PM **Benefits:** Meal Voucher: BRL 290.00 Semi-Annual Profit Sharing Quarterly Variable Bonus On-Site Meals Transportation Voucher Life Insurance Health Plan (after 6 months) **Job Description:** Responsible for receiving, inspecting, storing, organizing, and managing inventory of food, supplies, and materials—ensuring correct product preservation, compliance with sanitary regulations, and support to kitchen operations. **Main Responsibilities:** * Receive, inspect, and store goods according to invoices and company standards; * Organize inventory (dry, refrigerated, and frozen) following expiration date, batch, and FIFO (First-In, First-Out) principles; * Manage inventory inflow and outflow; * Support the preparation and separation of supplies for production; * Maintain a clean, organized, and clearly labeled inventory; * Report shortages, overages, or product irregularities; * Comply with hygiene, food safety, and good manufacturing practices; * Assist in periodic inventory counts. **Requirements:** * Completed high school education; * Prior experience as a warehouse clerk (mandatory); * Basic knowledge of inventory organization and food shelf-life management; * Attention to detail, responsibility, and organizational skills; * Basic Microsoft Office proficiency. **Preferred Qualifications:** * Experience in industrial kitchens or collective meal services; * Knowledge of food handling best practices. Minimum Education Level: High School (Secondary Education)