Description
Job Summary:
The professional will prepare and distribute meals, set up and collect trays, assist in organizing the cafeteria and providing service, and perform food inventory control.
Key Highlights:
1. Prepare and distribute meals to customers
2. Assist in organizing the cafeteria and providing service
3. Perform food inventory control
Completed elementary or high school education;\- Prior experience in this role will be considered a plus. Responsibilities:Prepare and distribute meals to customers;Set up and collect trays;Assist in organizing the cafeteria and providing service;Perform food inventory control.
Minimum Education Level: Elementary School (1st level)
* va
* vt
* vr