




Job Summary: We are hiring an experienced cook to prepare and finish dishes, ensuring quality, flavor, and presentation according to the restaurant's standards. Key Highlights: 1. Experience as a cook 2. Ability to work in a team and under pressure 3. Experience in Japanese cuisine is a plus **Location:** Restaurant in Riviera de São Lourenço \- Bertioga/SP **Employment type:** CLT **Working hours:** Monday through Sunday, with one day off per week. **Job description:** We are hiring an experienced cook to prepare and finish dishes, ensuring quality, flavor, and presentation according to the restaurant's standards. **Requirements:** * Experience as a cook; * Organization, punctuality, and responsibility; * Ability to work in a team and under pressure. * Experience in Japanese cuisine will be considered a plus. **Benefits:** * Transportation allowance * Meal allowance: R$ 27.77 per day; * Salary: R$ 2\.500,00 (negotiable) Job type: Full-time CLT Compensation: starting from R$2\.500,00 per month Benefits: * Meal allowance * Transportation allowance Work location: On-site


