Suco Bagaço - Restaurant Manager

Description

Job Summary: This professional will be responsible for ensuring prompt customer service, motivating the team, guaranteeing service quality, and complying with Good Manufacturing Practices (GMP) and health surveillance regulations. Key Highlights: 1. Focus on customer satisfaction and service quality 2. Rigorous monitoring of Good Manufacturing Practices (GMP) 3. Process control and reporting to management \*Availability to work flexible hours \*Meal allowance based on attendance Ensure prompt and compliant customer service according to standards, procedures, and guidelines; engage and motivate the team to achieve customer satisfaction and high service quality. Complete GMP (Good Manufacturing Practices) checklists daily; inspect bain-marie temperatures, food items, refrigerators, griddles, fat saturation levels, staff uniform quality, personal hygiene, facility cleanliness, equipment and utensil sanitation, food handling and preparation, food storage, and other relevant variables—using the checklist form as a reference—to comply with network standards, procedures, guidelines, and health surveillance requirements. Enter invoices for general merchandise into the system, verify entries, monitor waste and partner consumption, record information, and generate a daily report for management review. Job Type: Full-time, Direct Hire (CLT) Compensation: R$2\.500,00 per month Benefits: * Health plans and commercial discounts * Life insurance * Meal allowance * Transportation allowance Work Location: On-site