Operations Supervisor

Description

Job Summary: We are seeking a professional with experience in restaurant operational leadership, capable of managing teams, daily routines, and operational performance indicators, with a strong focus on results. Key Highlights: 1. Experience in high-volume/high-standard operational leadership. 2. Strong organizational and team supervision capabilities. 3. Familiarity with order management and operational performance indicators. Description: Apply quickly via email: Requirements and Qualifications: * Prior experience in operational leadership roles within restaurants or high-volume/high-standard operations; * Ability to work under pressure while maintaining attention to detail; * Capacity to organize daily and weekly routines, identifying key points for team follow-up based on operational performance evaluation; * Familiarity with order control, delivery routes, and operational performance indicators; * Proficiency in spreadsheets and management systems. Benefits: Transportation allowance, Birthday day off, Health insurance with co-payment, On-site meals, Performance-based bonus Work Schedule: 4:30 PM – 12:50 AM, rotating shift with one day off per week and one Sunday off per month. Knowledge: Education: Completed high school Technical Skills: Microsoft Office Suite Behavioral Skills: Communication, Interpersonal relationships 2512030202191722587