Santos Dietitians Job Listings

Indeed

Dietitian - CHMSA

**Description:** Responsibilities of the Opportunity Actively supervise the performance of operational staff activities to ensure food hygiene and sanitation control and quality service delivery. Actively participate in menu planning, including food quantities and flavors. Review patients’ medical dietary prescriptions and develop appropriate menus. Develop training and refresher programs for staff members. Collaborate with teaching and research activities. Plan events. Requirements Diploma duly registered upon completion of an undergraduate degree program in Nutrition, and registration with the Regional Council of Nutritionists (CRN). 2512270202491538828

R. Kowarick, 336 - Jardim Bela Vista, Santo André - SP, 09040-290, Brazil

OPERATIONAL UNIT MANAGER I (NUTRITIONIST)64963175106947121

Indeed

OPERATIONAL UNIT MANAGER I (NUTRITIONIST)

Join Sodexo and discover the pride of being part of a global team of over 420,000 people! In Brazil, we are 47,000 talents building a purpose-driven future. We are seeking a professional to support unit management, ensuring the execution of contracted services in the food area, with attention to quality, safety, and achievement of operational targets. Key Responsibilities: * Collaborate with the Unit Manager to develop action plans, design strategies, and create and innovate initiatives that optimize unit results; * Monitor all qualitative and quantitative results of the unit and/or processes under your responsibility, aiming to ensure customer satisfaction and improve unit profitability; * Support the Unit Manager in the technical and behavioral training of team members, overseeing onboarding, providing proper guidance for daily activities, establishing clear two-way communication, and promoting all aspects of health and safety; * Analyze inventory levels and prepare purchase orders for unit supplies; * Support daily cost analysis, data entry, and generation and analysis of managerial/financial reports for your unit; Main Requirements: * Academic qualification: Bachelor’s degree in Nutrition, with active CRN registration; * Prior experience in Food and Nutrition Units (UAN); Benefits that take care of you entirely: At our company, we believe that working well means living well. That’s why we offer a comprehensive benefits package designed to support your balance, health, and quality of life: * Health Insurance – To care for you when you need it most; * Dental Insurance – A healthy smile, without worries; * Profit Sharing Plan (PLR) – You grow with us; * Guaranteed daily meals; * Fuel Allowance – We support your commute, providing transportation assistance (per internal policy); * Life Insurance – Security and peace of mind for you and your family, even during unexpected moments; * Apoio Pass – A safe space offering specialized listening and guidance for you and your family, including psychological, social, legal, and financial support. * Wellhub (formerly Gympass) – Choose from gyms, studios, and physical activities to keep your body moving; * Vittude (Psychotherapy) – Your mental health is also a priority; * Birthday Day Off – Our gift to you, to enjoy your special day however you wish! And more!!! Here, the benefit is feeling valued every day. Join a team that truly cares for you! Here, you belong to a team that values who you are, and acting with purpose will make a difference in people’s lives every day! You can grow as the main driver of your career, taking ownership of your development and exploring new opportunities to reach your full potential. Our job openings are open to all talents, regardless of ethnicity, gender, age, sexual orientation, disability, or any other factor. Diversity, equity, and inclusion are part of our DNA. Apply now and join our team! Minimum Education Level: Bachelor’s Degree * Health insurance * Dental insurance * Life insurance * Apoio Pass * Meals * Transportation * WellHub * PLR

R. Kowarick, 336 - Jardim Bela Vista, Santo André - SP, 09040-290, Brazil

Indeed

Cook

Assist in the pre-preparation and preparation of foods as assigned and under the guidance of the immediate supervisor, aiming to fulfill the stages of the production process. Participate in menu planning meetings with the responsible Nutritionist. 1. Pre-prepare and prepare dishes and/or meats and/or salads and/or special diets; 2. Organize the workstation with all necessary ingredients and kitchen equipment; 3. Assemble and replenish food items; 4. Ensure the final product’s presentation; 5. Conduct product tastings and approvals (when responsible for the shift); 6. Ensure food replenishment at the distribution counter; 7. Collect and label food samples; 8. Sanitize utensils, equipment, and areas; 9. Ensure compliance with food quality and safety standards, as well as occupational health and safety requirements, during task execution, per the Good Manufacturing Practices Manual; 10. Perform related tasks; 11. Be responsible for Health and Safety, and apply the norms, procedures, and guidelines of the Health and Safety Management System. **Requirements:** Experience in FM soft services **Desired skills and knowledge:** Leadership, interpersonal skills, teamwork, customer focus, organization, knowledge of cleaning and maintenance routines, effective communication, results orientation, discipline. Our job openings are open to attract diverse talents, embracing all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and any other factor. Diversity, equity, and inclusion are in our DNA! **Minimum Education Level:** Elementary School (1st level) Competitive benefits package

R. Bahia, 38 - Gonzaga, Santos - SP, 11060-450, Brazil

Indeed

Nutrition Technician

A L'energie is a company specialized in collective meals, with over 25 years of experience, focused on quality, flavor, service, and food safety. If you are seeking new challenges and opportunities within an established company, this position is for you! **Main Responsibilities:** * **Oversee and supervise two food units**, one producing an average of **70 meals/day** and the other **50 meals/day**. * Monitor the entire meal production process, ensuring quality, food safety, and compliance with sanitary regulations. * Control **portion weights, portioning, and yield** of preparations. * Conduct quality control during food receipt, storage, preparation, and distribution. * Perform **people management**, guiding and supervising the operational team. * Maintain **direct client relationships**, ensuring alignment of expectations and satisfaction. * Use the **Teknisa system** for controls, data entry, and reporting. **Requirements:** * Completed technical education in Nutrition (active CRN registration). * Experience in centralized food service units (UAN). * Proficiency in portion weight control and portioning. * Knowledge of the Teknisa system. * Skills in people management and client relationship management. If you are a professional passionate about operations management and quality in food service, this is your opportunity! Minimum Education Level: Technical Course Personal Vehicle Required * Food Basket * On-site Meal * Profit Sharing Plan (PLR) * Total Pass * Medical Insurance * SESC Benefits Program * Transportation Allowance (VT) * Mileage Reimbursement (KM) * University Partnership

R. Rio Branco, 96 - Centro, Mauá - SP, 09310-000, Brazil

Indeed

COOK II

Carry out assigned food preparation activities under the guidance of your immediate supervisor, aiming to fulfill one of the stages in the production process, assembly, sanitation, and preparation of leafy greens, as well as collecting and identifying food samples. Participate in menu planning meetings with the responsible Nutritionist **Requirements:** Prior experience required. Our job openings are open to attract diverse talents, embracing all aspects of ethnicity, gender, age, sexual orientation, disability, culture, and any other factor. Diversity, equity, and inclusion are at our core! **Minimum Education Level:** Elementary School (1st level) Market-competitive benefits package.

R. Bahia, 38 - Gonzaga, Santos - SP, 11060-450, Brazil

Junior Food Safety Analyst (Fixed-term 7 months)64395811256323125

Indeed

Junior Food Safety Analyst (Fixed-term 7 months)

**Coop – Consumer Cooperative** is looking for a **Junior Food Safety Analyst (Fixed-term - 7 months)** to join our team! As the largest consumer cooperative in Latin America, we value **diversity and inclusion**, believing that different experiences and perspectives strengthen our team and drive our growth. We prioritize **excellence in service** and **operational efficiency**, and we seek individuals who share these values and wish to contribute to our cooperative's success. All our opportunities are also **open to people with disabilities (PCD)**, reinforcing our commitment to an **inclusive and diverse** environment. **Main Responsibilities** * Perform **standardization of food product labeling**; * **Monitor health inspections** at units, clarifying questions about procedures adopted by Coop; * Assist in the **development of procedures based on health regulations** (municipal, state, and federal); * Conduct **consulting and audits** at distribution units, ensuring compliance with internal standards and food safety; * Deliver **food handler training**, according to legislation and internal procedures; * Participate in **courses, lectures, and conferences** in the field, applying new techniques and best practices; * Comply with and promote **occupational health and safety standards (ISO 45001\)** established in the Coop management system. **Mandatory Requirements** * Completed Bachelor's degree in **Veterinary Medicine** or **Nutrition**; * **Driver's license category B** (will drive Coop vehicles for store visits or may use personal vehicle with mileage reimbursement); * Ability to **drive manual transmission vehicles**; * **Full availability for travel**, including day trips and occasional overnight stays. **Desirable Requirements (Advantages)** * Previous experience in the **Food Safety** field; * Knowledge of **Health Regulations** and **GMP (Good Manufacturing Practices)**; * Experience with **internal audits** and **technical training**. **Benefits** * Medical and dental insurance; * 5% discount on purchases at Coop supermarkets; * 50% discount at Coop pharmacies (with prescription in employee's name); * TotalPass; * Transportation allowance; * On-site meal; * Life insurance; * Christmas basket; * PPR (Profit Sharing Program). **Work Schedule:** * 8:00 AM to 5:30 PM - Monday to Friday. **Work Location and Modality:** * Santo André/SP - In-person. Minimum Education Level: Bachelor's Degree Preferred Education:* Veterinary Medicine, Bachelor's Degree * Nutrition, Bachelor's Degree Driver's License: B Own vehicle Availability to travel * Parking * Transportation Allowance * Pharmacy Assistance * Life Insurance * Medical Assistance * On-site Meal * PPR

R. Kowarick, 336 - Jardim Bela Vista, Santo André - SP, 09040-290, Brazil

Technical Nutrition Supervisor64395811271809126

Indeed

Technical Nutrition Supervisor

1. Coordinate operational units, ensuring compliance with company results; 2. Know and apply company procedures, policies, mission, vision, and values, safeguard them, and train subordinates accordingly; 3. Manage human, financial, and material resources; 4. Work in accordance with technical, quality, occupational health and safety standards and procedures. **Minimum Education:** Technical Course Own vehicle

Av. Antônio Piranga, 159 - Centro, Diadema - SP, 09911-160, Brazil