Kitchen Assistant - Coco Bambu Santo André

Description

Job Summary: As a Kitchen Assistant, you play a vital role in ensuring smooth operations, providing support to management and the head chef in an environment that values professional development and growth. Key Highlights: 1. Fundamental role in the kitchen department 2. Essential support to the kitchen team and head chef 3. Opportunity for professional development and growth Our kitchen team relies on the important role of the Kitchen Assistant. This position is critical to the department, as it involves executing tasks essential to operational efficiency, while supporting store managers, directors, and the head chef. We seek individuals who share our values and are strongly committed to developing and growing with us! Do the requirements and qualifications below resonate with you? Join our family! **Responsibilities and Duties** Your main activities include: * Assisting in food preparation; * Assisting in setting up workstations; * Washing, peeling, and cutting food items; * Assisting in food handling and plating; * Assisting in receiving, checking, storing, and organizing supplies, materials, and raw ingredients; * Cleaning and organizing the workplace, washing and storing utensils; * Adhering to technical and quality standards, sanitary regulations, safety, hygiene, health, and environmental preservation protocols. **Requirements and Qualifications** * Completed elementary education; * Prior experience in this role. Coco Bambu currently operates 95 units across Brazil. We are present in 19 states and the Federal District. With high-end gastronomy, a sophisticated and welcoming ambiance, and enchanting service! We are recognized by our customers and our large family of over 8,000 employees as Brazil’s largest and best restaurant! **WANT TO KNOW HOW IT ALL BEGAN?** We started in 1989 in Fortaleza/CE with Dom Pastel, the first restaurant founded by Afranio and Daniela Barreira. This unit inspired the expansion of the Coco Bambu chain, which has since captivated and attracted customers across numerous Brazilian states. Recognized as Brazil’s largest and best restaurant—specializing in seafood—Coco Bambu offers an extensive and diverse menu featuring deliciously distinctive dishes and beverages made from the freshest, highest-quality ingredients. Portions are generous, and all this excellence is offered at accessible prices. Our locations are spacious, featuring rustic yet elegant décor, offering customers a sophisticated and cozy atmosphere. At the heart of it all is our team of over 8,000 people who embody our energy and share our values—driving Coco Bambu’s daily growth and enchantment! Do you identify with us? Come join this great family!